Our Menu
House Favorites
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Chicken, Bacon, Red Onions, Mozzarella Cheese, and Sweet Chili Sauce.
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10 oz, ribeye steak onion mushroom long hot peppers with cooper sharp cheese
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Our breaded chicken cutlet smothered with spinach,roasted red peppers topped with provolone cheese baked on a long roll
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Pan seared with tomatoes capers in a lemon white wine sauce with rice and broccoli
